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State of California

Program Info

Certificate Program Purpose

The program includes employee knowledge, responsibilities and training when preparing, handling and serving food to the public. The food handler training or education course includes the following basic food safety principles. Foodborne disease outbreak. Instruction...

FHC ANAB Accredited

The ANSI National Accreditation Board, ANAB, oversees the creation, promulgation and use of thousands of norms and guidelines that directly impact businesses in nearly every sector: from acoustical devices to construction equipment, from dairy and livestock production...

FHC Certificate & Card Overview

The following information shows where you will find certain information on your FHC food handler's certificate: Student name with water mark; FHC Logo and CEO Signature; Student name; Student certificate number The leading alpha characters represent the FHC course...

Learning Objectives

Properly wash hands (when, where, how); Wear hat or hair restraint, including facial hair; Wear clean work clothing; Wear appropriate jewelry; Maintain hand hygiene; Cover wounds; When feeling ill, report symptoms to person-in-charge; Come to work clean and groomed;...

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